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Wheat stalks and gluten-free bread slices arranged side-by-side on rustic wooden table, highlighting dietary choices

Navigating Non-Celiac Wheat Sensitivity

Non-celiac wheat sensitivity (NCWS) is a condition that affects a significant number of individuals who experience adverse reactions to wheat consumption, despite not having celiac

ABOUT AUTHOR

Mark Leeds

Dr. Mark

Dr. Mark Leeds, DO is an addiction medicine specialist in Fort Lauderdale, FL and has over 26 years of experience in the medical field. He graduated from Des Moines University College Of Osteopathic Medicine in 1996. He is affiliated with Florida Medical Center. His office accepts new patients.

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